Recipe For No Bake Vegan Brownies
Photo by Kshkt KttK on Pexels.
Introduction
Who doesn't love brownies? They're rich, chocolatey, and oh-so-delicious. But what if you're vegan or don't want to turn on your oven? Luckily, I have the perfect solution for you – a recipe for no bake vegan brownies!
Ingredients
- 1 cup of dates, pitted
- 1 cup of almonds
- 1/2 cup of cocoa powder
- 1/2 cup of nut butter (I prefer almond butter)
- 1/4 cup of maple syrup
- 1/4 cup of water
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a food processor, combine the dates, almonds, cocoa powder, nut butter, maple syrup, water, vanilla extract, and salt.
- Pulse the ingredients until they are well combined and form a thick, dough-like consistency.
- Line a baking dish or pan with parchment paper and transfer the mixture into it.
- Use a spatula or your hands to press the mixture evenly into the pan.
- Place the pan in the refrigerator and let it chill for at least 2 hours.
Serving
Once the brownies have chilled, remove them from the refrigerator and cut them into squares. These no bake vegan brownies are perfect for a guilt-free dessert or a quick snack on the go!
Tips
- If you want a fudgier texture, refrigerate the brownies overnight.
- Feel free to get creative and add in some chopped nuts, dried fruits, or even a sprinkle of sea salt on top.
- Store the brownies in an airtight container in the refrigerator for up to a week.
Conclusion
These no bake vegan brownies are not only easy to make but also incredibly delicious. They are the perfect treat for any occasion, whether you're vegan or not. So go ahead and give this recipe a try – you won't be disappointed!