How To Use Mayonnaise In Chapati

February 3, 2024

A Person Cooking Chapati on Tava
Photo by Vivaan Rupani on Pexels.

Introduction

Chapati is a popular Indian flatbread that is loved by many. It is simple to make, versatile, and goes well with a variety of dishes. While chapati is traditionally made with flour, water, and salt, there are many ways to enhance its flavor and texture. One surprising ingredient that can take your chapati to the next level is mayonnaise.

Why Use Mayonnaise?

Mayonnaise is a creamy and tangy condiment that is made from egg yolks, oil, and vinegar or lemon juice. It adds a rich and velvety texture to dishes and can elevate the flavor of any food. When used in chapati dough, mayonnaise can make the bread softer, moister, and more flavorful.

How To Use Mayonnaise In Chapati

To use mayonnaise in chapati, all you need to do is replace a portion of the water with mayonnaise in your traditional chapati recipe. The amount of mayonnaise you use will depend on how soft and flavorful you want your chapati to be.

Here's a basic recipe to get you started:

  1. In a mixing bowl, combine 2 cups of flour, 1 teaspoon of salt, and 1 tablespoon of mayonnaise.

  2. Gradually add water to the mixture and knead until the dough comes together and is smooth.

  3. Divide the dough into small balls and roll them out into thin circles.

  4. Heat a skillet over medium heat and cook the chapati for about 1 minute on each side, or until golden brown spots appear.

  5. Serve hot with your favorite curry or dish.

Tips For Using Mayonnaise In Chapati

Summary

Mayonnaise is a versatile ingredient that can be used to enhance the flavor and texture of chapati. By using mayonnaise in your chapati dough, you can create softer, moister, and more flavorful bread. Experiment with different flavors and enjoy the deliciousness of mayonnaise-infused chapati.