How To Bake No-chocolate Chocolate Chip Cookies

January 27, 2024

Close-Up Photo of Chocolate M and M Chips Cookie
Photo by Leonardo Luz on Pexels.

Introduction

Have you ever craved chocolate chip cookies but realized you're out of chocolate? Don't worry, we've got you covered with our recipe for no-chocolate chocolate chip cookies. These delightful treats are the perfect solution when you're in the mood for something sweet but don't have any chocolate on hand.

Ingredients

To make these delicious no-chocolate chocolate chip cookies, you will need the following ingredients:

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.
  6. Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
  7. Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips

Summary

No-chocolate chocolate chip cookies are a delightful twist on the classic chocolate chip cookie recipe. They are perfect for those moments when you're craving something sweet but don't have any chocolate on hand. With a buttery and slightly caramelized flavor, these cookies are sure to satisfy your sweet tooth. Give our recipe a try and enjoy these delicious treats!