Baba Ganoush Recipe Without Tahini Or Yogurt
Introduction
If you've been searching for a baba ganoush recipe without tahini or yogurt, you're in luck! Traditional baba ganoush calls for tahini, a paste made from ground sesame seeds, and yogurt to add creaminess. However, these ingredients are not always readily available or preferred by everyone. In this article, we'll walk you through a delicious baba ganoush recipe that omits tahini and yogurt, without compromising on flavor.
Ingredients
To make this baba ganoush recipe without tahini or yogurt, you'll need the following ingredients:
- 2 large eggplants
- 2 cloves of garlic
- 1/4 cup of lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
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Wash the eggplants and prick them all over with a fork. This will prevent them from bursting while roasting.
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Place the prepared eggplants on the baking sheet and roast them in the preheated oven for about 45 minutes, or until the skins are wrinkled and the flesh is soft.
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Remove the roasted eggplants from the oven and let them cool for a few minutes. Once they are cool enough to handle, slice them open lengthwise and scoop out the flesh using a spoon.
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Transfer the eggplant flesh to a colander and let it drain for about 15 minutes. This will remove any excess moisture from the eggplant.
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In the meantime, mince the garlic cloves.
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Once the eggplant has drained, place it in a food processor along with the minced garlic, lemon juice, olive oil, cumin, salt, and pepper.
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Process the mixture until smooth and creamy. You can adjust the consistency by adding more olive oil if desired.
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Taste the baba ganoush and adjust the seasoning according to your preference.
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Transfer the baba ganoush to a serving bowl and drizzle with a little olive oil.
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Serve the baba ganoush with pita bread, fresh vegetables, or as a spread for sandwiches.
Summary
In this article, we've shared a baba ganoush recipe without tahini or yogurt. By omitting these ingredients, you can still enjoy a delicious and creamy baba ganoush that's perfect for dipping, spreading, or adding to your favorite dishes. With simple ingredients and easy steps, this recipe is accessible to everyone. Give it a try and impress your friends and family with your homemade baba ganoush!